Everyone is at risk of getting food poisoning, but did you know that certain groups are at higher risk. This animated video shows four groups that are at higher risk: adults over age 65, children age 5 and younger, people with weakened immune systems, and pregnant women.
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https://www.cdc.gov/wcms/video/low-res/foodsafety/2018/1138211382RiskGroups_FS_month.mp4
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